Non-chew chicken recipe for a person w/ ALS

The Slick Chick

1 can cream of mushroom soup

1 can cream of chicken soup

½ cup milk

½ tsp. onion powder

4 cups rice, cooked

3 cups chicken, finely chopped in blender

1 cup cheddar cheese, grated

2 tablespoons pimento, finely chopped

Combine soups and milk in large saucepan,

mixing well, while heating and stirring

constantly. When heated add all

remaining ingredients and heat. Pour

into a lightly greased 2 quart casserole.

Bake at 375° for 30 minutes. Makes 6

servings.  Enjoy!